Antonio’s Ristorante

Catering Menu





OurCATERING MENU


Salads

Small 8-10 / Large 15-20
GARDEN SALAD $35.00/$70.00
CEASER SALAD $30.00/$60.00
ANTIPASTO $50.00/$90.00
CHEF SALAD $50.00/$90.00
GREEK SALAD $40.00/$80.00

Entrees

Small 8-10 / Large 15-20
EGGPLANT PARM $60.00/$100.00
EGGPLANT ROLLATINI $85.00/$140.00
CHICKEN PARM $70.00/$110.00
CHICKEN MARSALA $80.00/$120.00
CHICKEN FRANCESE $80.00/$120.00
VEAL PARM $80.00/$145.00
VEAL MARSALA $90.00/$160.00
VEAL FRANCESE $90.00/$160.00
CLAM SAUCE $75.00/$120.00
(RED/WHITE)
MUSSELS (RED/WHITE) $65.00/$100.00
(RED/WHITE)
SEAFOOD PLATTER $90.00/$170.00

Pasta

Small 8-10 / Large 15-20
PASTA WITH TOMATO SAUCE $40.00/$65.00
BAKED ZITI $60.00/$85.00
LASAGNA $65.00/$95.00
MANICOTTI $45.00/$85.00
PASTA PRIMAVERA $65.00/$95.00
PENNE AL VODKA $65.00/$95.00
SAUSAGE & PEPPERS $65.00/$100.00

Sides

Small 8-10 / Large 15-20
MIXED VEGGIES $40.00/$80.00
SPINACH OR BROCCOLI $40.00/$80.00
MEATBALLS $50.00/$90.00
SAUSAGE $50.00/$90.00
FRIED CALAMARI $55.00/$95.00

Antonio's Ristorante of Deerfield Beach, Florida
954.427.4871